the longer the taste Learn more about the longer the taste
-
It's no longer brown coffee? Is it still coffee?
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is no longer brown coffee? Is it still coffee? It can be said that the reason for making colorless coffee is the love of beauty. It may not be so easy to love coffee and maintain healthy white teeth. In Taiwan, our happy health insurance gives us the ability to wash our teeth every six months.
2018-06-11 No more coffee or professional knowledge communication more -
Gold is longer than West Ethiopia, and it is a material that many bakers like to use as comprehensive beans.
Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to wine.
2016-05-09 Kinby Sie Searle Bea Huigan longer many baked like as -
Lucky no longer loses money, lucky raw coconut latte coffee tastes good, why fire lucky coffee is the most worth drinking drink
Lucky founder went to sell noodles, and Ruixing Coffee no longer lost money after rebuilding the great cause of Jiangshan. On the evening of August 10, Ruixing Coffee heard the news of "financing" again after delisting. Ruixing Coffee is brewing a new round of financing, including five-star holding group's production, according to financial news agency and Blue Whale Finance.
2023-04-01 Lucky no longer losing money lucky coconut why coffee worth drink -
Does the longer the coffee is soaked, the stronger it gets? Is ear-hanging coffee better than instant coffee?
Does the longer the coffee is soaked, the stronger it gets? It is often misunderstood that brewing for a long time can make the coffee taste stronger, but in fact, it is relatively easy to extract too many flavors that affect the coffee flavor for too long, and it is more likely to flush out the impurities of the coffee beans. It is suggested that after adding appropriate amount of hot water, you should stop injecting water and soak the coffee powder for about 30%.
2021-12-23 -
Espresso is no longer a simple "espresso"
Espresso is Italian and means to cook for you immediately. The urge to drink coffee is expressed in words. In the eyes of those who play coffee, Espresso is no longer a simple espresso, it is a comprehensive coffee, a roasting method, a coffee brewing method, a cuisine, and a life identity.
2015-06-18 Espresso 5 kinds identity already not simple espresso E -
A midnight coffee reverie coffee cultural life
Sometimes I wonder if I have compromised and become vulgar, but in fact, I have not. I have realized and grown up, and I no longer read the dream aloud, but it is still hidden in a corner of my heart and has never disappeared. At midnight, when I couldn't sleep, I got up and made a cup of simple coffee. when the hot water rushed into the cup, I saw the coffee powder gracefully integrated into it, and the mellow taste filled the air.
2015-08-12 A night coffee reverie cultural life sometimes thinking isn't it oneself -
Swiss coffee is no longer a mystery to the Chinese.
Coffee is no longer a mystery to Chinese people and is accepted by more and more people. Coffee has been a basic human drink for at least 500 years. In Asian tea culture countries, coffee has become more and more important, people often associate coffee with noble, elegant, noble, to distinguish it from tea. However, Japan has become the successor to the United States and Germany.
2015-06-13 Switzerland Coffee For Chinese No longer Mystery China -
Entry-level coffee beans recommend Costa Rica black honey to treat pectin for more fermentation, longer fermentation and higher sweetness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee beans-Costa Rican black honey recommendation coffee market is booming, more and more people like coffee. In addition to busy work and leisure, or shopping through the cafes all over the streets, taste all kinds of delicious coffee
2020-02-14 Getting started coffee beans recommended Costa Rica treatment pectin more fermentation longer -
Coffee Culture in Switzerland Coffee is no longer a mystery to the Chinese
Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In fact, as a basic drink for human beings, coffee has a history of at least 500 years. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea. However, Japan has become the second country after the United States and Germany.
2015-06-19 Switzerland coffee culture random talk coffee for the Chinese no longer mysterious -
The longer the coffee is brewed, the stronger it will be. Is hanging-ear coffee equal to instant coffee? hanging-ear coffee is made of
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-03-10 Ear-hanging coffee brewing the longer the taste the stronger equal to instant professional coffee. -
A brief introduction to the characteristics of the flavor and taste manor in the coffee producing area of Xidamo Shaqisuo, which is longer in Huigan.
Grows in western Ethiopia 4900-5900 feet (Wollega province) plateau, north of Jima, mostly wild, annual output is about 500000bags/60kg, export is mostly G5/G4, bean body is larger and longer than Longberry, a little brown in green, taste similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and wine aroma, but slightly inferior to Hara.
2017-02-23 Huigan long Dharma Shaquiso producing area Coffee Flavor Taste Manor characteristics -
Does it matter if the coffee machine takes longer to extract and the caffeine is more?
Brewing a perfect cup of Italian espresso or cappuccino coffee requires the help of a special coffee machine. The machine that makes this coffee is the espresso machine. This machine uses 9 atmospheres of pressure and 90 degrees Celsius of steam to extract 30 ml of strong coffee in a short time of 24 seconds. characteristics
2016-10-24 coffee machine extraction time longer caffeine more relationship china coffee -
To master the three principles, it is no longer difficult to buy fresh coffee beans!
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are the same as food, as long as one stale bean is mixed with it, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first element that the public cares about. I often hear people say that coffee beans are called fresh only if they are shiny and shiny.
2017-10-07 Master three points principles buy fresh coffee beans no longer difficult professional coffee -
Three principles to judge which brand of coffee beans is good, it is no longer difficult to buy good coffee beans!
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee beans are like food, as long as a stale bean is mixed with it, it may affect the flavor of the whole cup of coffee after brewing, so freshness is the first element that the public cares about. I often hear people say that coffee beans need to be shiny and shiny.
2018-07-29 Three principles judgment coffee beans which brand buy no longer difficult professional -
How to preserve coffee beans? How can coffee beans last longer?
The main factors affecting the storage of coffee beans are temperature, humidity, oxygen and light. The higher the temperature, the higher the humidity, the higher the oxygen content, and the stronger the light, the faster the coffee beans will crack, causing the coffee flavor to decrease or disappear. Better preservation of coffee beans requires solving these problems. Green beans emit a lot of carbon dioxide after baking, so they are suitable for one-way lining aluminum foil.
2016-05-18 coffee beans how preserve store longer effects storage cause -
Smoke coffee beans with trees! Smoky coffee is no longer a defective taste of hand-made coffee.
Perhaps in the understanding of many friends, there is a smoky smell in the coffee, which is a kind of defective smell. But not all coffee is smoky, it is defective. For example, the smoky smell of some reasonably roasted deep-roasted coffee beans, the smoky smell of coffee beans in Guatemala, and the following
2022-01-26 -
Go into coffee, no longer entangled coffee grease
Many friends who use coffee appliances other than Italian machines are always entangled in the fact that their coffee is free of grease. If we want to talk about this problem, let's look at it from two aspects. First, let's look at what's in a cup of black coffee besides water: caramelized sugars, flavored fats, quinic acids, and caffeine. If there is no flavor fat in the coffee, then stir coffee and stir fry
2015-10-17 walk in coffee no longer tangle grease a lot use Italian machine outside -
Chemical changes of Water content during Coffee roasting
The roasting process of coffee introduces the environmental factors of raw coffee beans in the producing area, which will also affect the quality of raw coffee beans. The rainfall in the producing area this year and last year, or the drying process of coffee before export, is also one of the key points. High-altitude and ripe coffee beans usually last longer and have a longer life. Coffee raw beans because of the high density, if the dry environment is good
2016-11-07 Coffee roasting process water content chemical change -
Introduction to the characteristics of the flavor and taste manor in the coffee producing area of Xidamo Shaqisuo, which is longer in Huigan.
Gima, which accounts for about 50 per cent of Ethiopia's annual output, grows between 4400 and 6000 feet above sea level in the country's southwestern highlands (the border between Kaffa and Illubabor provinces) and is usually exported to G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to its own level, but for the purchase of
2016-08-09 Huigan long Dharma Shaquiso producing area Coffee Flavor Taste Manor characteristics -
Capsule coffee is not environmentally friendly? This metal thing makes you no longer have a psychological burden.
Communication of professional baristas Please follow the people in the coffee workshop (official Wechat account cafe_style) who want to drink coffee but do not want to clean the coffee machine. Capsule coffee machine is indeed a good choice, but this kind of coffee capsule will inevitably cause environmental concerns. The existing Italian manufacturers have launched a capsule made of metal and can be filled indefinitely, which can be applied to a popular brand capsule coffee machine on the market.
2017-06-21 Capsules coffee environmental protection this metal things let you again psychological burden